Combination Cancer Treatments Combination cancer treatments use two or more therapies at the same time or in sequence. Doctors combine surgery, chemotherapy, radiation, immunotherapy, and targeted drugs. This approach attacks cancer cells through different pathways. As a result, it often improves response rates and reduces the chance that cancer will become resistant to a single […]
Monoclonal Gammopathy (MGUS) Monoclonal gammopathy of undetermined significance (MGUS) is a condition in which plasma cells produce an abnormal protein. Doctors call this protein an M-protein or monoclonal protein. The condition does not usually cause symptoms. However, it can sometimes progress to a more serious disorder. How Doctors Detect MGUS Doctors often discover MGUS during […]
Infection-Associated Cancers Worldwide Certain infections raise the risk of cancer in specific organs. These infection-associated cancers account for a substantial share of cases globally. Viruses, bacteria, and parasites act as the main agents. Therefore, prevention of the underlying infection often reduces cancer risk later in life. Major Infectious Agents and Linked Cancers Human papillomavirus drives […]
Epidemiology of Leukemia Leukemia is a group of cancers that affect the blood and bone marrow. Epidemiological studies track its occurrence, distribution, and risk patterns across populations. These studies help identify high-risk groups and guide prevention and screening efforts. Leukemia ranks among the more common cancers in children and also affects adults of all ages. […]
Role of Hepatitis B and C Control Programs in Reducing Liver Cancer Rates Hepatitis B and hepatitis C remain major causes of liver cancer worldwide. Both viruses lead to chronic liver infection, cirrhosis, and eventually hepatocellular carcinoma. Governments and health organizations have therefore launched control programs to limit new infections and manage existing ones. These […]
Dietary Factors and Cancer Risk Diet influences cancer risk in several ways. Some dietary factors raise risk for specific cancers. Others help lower risk. Overall dietary patterns matter more than single foods. Factors That Increase Risk Alcohol raises the risk of several cancers. These include cancers of the breast, colorectum, esophagus, liver, and head and […]